quality

品質管制

最先進的設備 最高品質的漁貨

Kokaii Quality Control

國海斥資超過300萬美元為船隊添購海上預冷水池、加工母船、及溫度可達零下50度的海上冷凍庫為提升漁貨品質。

Kokaii offers offshore cooling pools, offshore preparation facilities, floating frozen facilities to ensure the freshness of seafood.

捕捉到的漁貨先送到預冷水池進行冷卻，避免甲板上的溫度降低漁貨品質。將漁貨分類之後，對其進行加工處理以提高漁貨未來的加工及冷凍的品質並拉長保存的期間。接著，送到海上冷凍庫進行急凍以確保漁貨的新鮮度。再進而把魚貨運搬至國海冷凍庫，我們倉庫擁有300匹馬力的壓縮機，並且24小時運轉，使其溫度均維持在零下25~-30度之間，以保持漁貨在最優質的狀態。

Caught fish are first stored in cooling pool to avoid exposure to outside temperature. Next, the fish are sorted and processed in our offshore preparation facilities to extend the storage time of your seafood for further processing. Subsequently these fish are transferred to our floating frozen facilities and then transported to our onshore frozen facilities. Our onshore frozen facilities, with a 300-horsepower compressor, provide 24/7 non-stop operation and a constant temperature of minus 25-30 degree Celsius, an optimal environment to storage your seafood.

海上漁貨處理流程

Storage Seafood Process

  • 1

    冷　 卻

    COOLING

    魚貨先放置預冷水庫
    避免甲板上的溫度降低漁貨品質

    Caught fishes are first stored in cooling pool.

  • 2

    加工處理

    PROCESS

    提高漁貨未來的加工
    冷凍的品質拉長保存的期限

    The seafood processed in our offshore preparation facilities to extend the storage time of your seafood for further processing.

  • 3

    急　 凍

    FREEZE

    確保漁貨的新鮮度

    Ensure the freshness of seafood.